ORGANIC AND LOCAL
Our flour is milled from certified organic grains. All of that is milled in MN and each loaf starts with wheat grown within a few hours of the bakery. When you buy bread from us, you’re supporting Minnesota farmers, millers and bakers. Thanks for being a part of sustainable food systems!
NATURALLY LEAVENED BREADS
At Brake Bread, our focus is on crafting naturally leavened (aka sourdough) breads. Each batch begins with a handful of wild yeast starter and ends 36 hours later in a beautiful loaf pulled from our stone deck oven. Why wild yeast? Flavor, digestion, and health. Naturally leavened bread provides easier gluten digestion, access to more vitamins and minerals, and has a lower glycemic index for an even release of energy.
But mostly we do it ‘cause it tastes better. And we’re not the only ones who think so!
OUR BREAD
Ingredients - Here’s a link to our ingredient list. When in doubt, give us a shout and we can double check any allergens.
BRAKE BREAD SCHEDULE: April -May 2026
Daily:
Baguette
Batard du Nord
Classic Cruiser
Seeds the Day
Braker’s Choice*
Saturday:
Nacho
Sesame Epi Baguette
Sunday:
Sesame Epi Baguette
Olive Fougasse
*Braker’s Choice
4/1 So Sesame,
4/8 Ryed On
4/15 Cracked
4/22 Gateway
4/29 Wilhelmina Rye
5/6 Out of This Swirled
5/13 Gateway
5/20 Ryed On
5/27 One In A Millet
6/3 Walnut Raisin
6/10 Ryed on
6/17 Cracked
6/24 Olive You