ORGANIC AND LOCAL
Our flour is milled from certified organic grains. All of that is milled in MN and each loaf starts with wheat grown within a few hours of the bakery. When you buy bread from us, you’re supporting Minnesota farmers, millers and bakers. Thanks for being a part of sustainable food systems!
NATURALLY LEAVENED BREADS
At Brake Bread, our focus is on crafting naturally leavened (aka sourdough) breads. Each batch begins with a handful of wild yeast starter and ends 36 hours later in a beautiful loaf pulled from our stone deck oven. Why wild yeast? Flavor, digestion, and health. Naturally leavened bread provides easier gluten digestion, access to more vitamins and minerals, and has a lower glycemic index for an even release of energy.
But mostly we do it ‘cause it tastes better. And we’re not the only ones who think so!
OUR BREAD
Ingredients - Here’s a link to our ingredient list. When in doubt, give us a shout and we can double check any allergens.
BRAKE BREAD SCHEDULE
Daily:
Baguette
Batard du Nord
Classic Cruiser
Seeds the Day
Braker’s Choice*
Saturday:
Nacho
Sesame Epi Baguette
Sunday:
Olive Fougasse
*Braker’s Choice:
9/30/2026 One in a Millet
10/7/2026 Olive You
10/14/2026 Wilhelmina Rye
10/21/2026 So Sesame
10/28/2026 Cracked
11/4/2026 Fwuffy
11/11/2026 Ryed On
11/18/2026 One in a Millet
11/25/2026 Local Rolls
12/2/2026 Granny Gear
12/9/2026 Wilhelmina Rye
12/16/2026 Fwuffy
12/23/2026 Julekake